I Bet You Won't

In season 1 of Man v. Food the  Malt Milkshake Challenge at Crown Candy Kitchen did not go over well with Adam. 5- 24 oz milkshakes in 30 minutes is quite a bit of dairy to be taking in. Have you ever tried to drink a gallon of milk in an hour? Well, if you haven’t I’m sure you still know the outcome, it’s not good. Not to mention the brain freeze you’re going to get from chugging ice cold milkshakes as fast as you can. My stomach is getting queasy just thinking about it. So if you’re not lactose intolerant and want a good ice cream challenge head on down to Crown Candy Kitchen in St. Louis and give the Malt  Milkshake Challenge a run for it’s money.

Where: Crown Candy Kitchen
1401 Saint Louis Ave
St. Louis, MO 63106
314.621.9650 | http://www.crowncandykitchen.net

Challenge: Malt Milkshake Challenge consists of five 24 oz. malt milkshakes
Time Limit: 30 minutes
People: 1
Prize: Milkshakes are free.
Rules: Must complete all milkshakes in 30 minutes or less, challenge cannot be attempted during lunch rush. Please ask your server for official rules if you attempt this challenge.

[image courtesy of Travel Channel's Man v. Food]

Nestled in the north suburbs of Chicago, The Cooling Station in Highwood, IL is the place to go if you’re looking for an ice cream challenge in the area. The Avalanche Challenge, as it’s called, consists of a monstrous 42 scoop sundae that is sure to freeze your brain on a hot summer day. And as far as I’m aware, only one man has even come close to finishing this tower of terror.

Where: The Cooling Station
315 Waukegan Ave.
Highwood, IL
847.266.5164 | http://cool1ng.com

Challenge: The Avalanche Challenge: 42 scoop sundae with all the toppings.
Time Limit: 30 minutes
People: 1
Prize: Sundae is free ($60 value), T-shirt and Name on the Wall of Fame.
Rules: Website barely even mentions the challenge let alone the rules, please ask your server before attempting this challenge.

[Image is not actual Avalanche Challenge, if you have a picture please send it in]

Here is the challenge that was featured on last nights episode of Man v. Food, The Kitchen Sink! Adam demolished this huge tub of ice cream to become the 5th person to ever do so alone. Normally made for up to 6 people, the kitchen sink is about 2 gallons worth of ice cream plus toppings. This is definitely not for the lactose intolerant (or the faint of heart).

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Where: The San Francisco Creamery
1370 Locust St.
Walnut Creek, CA 94596
925.926.0228 | http://www.sanfranciscocreameryco.com

Challenge: Finish The Kitchen Sink by yourself consisting of: 3 sliced bananas, scoops of your choice of up to 8 choices of ice creams (each scoop is the size of a softball according to Adam), 8 servings of toppings, mounds and mounds of whipped cream, chopped toasted almonds and cherries.
Time Limit: 1 hour
People: 1
Prize: Name on the Wall of Fame
Rules: Must finish everything in the kitchen sink itself as well as on the tray beneath, including everything that has melted.

[Image courtesy of Travel Channel & Man v. Food]