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Land Lubber’s Challenge at Port Royal Grille

29. July 2010

In case you don’t want to indulge in the Davy Jones’ Locker Challenge or The Monster Challenge while dining at the Port Royal Grille, they have another option, the Land Lubber’s Challenge. If seafood is not your thing, but you still want to stuff your face, this is the dish to do it with.

Where: Port Royale Grille
591 Main St.
Islip, NY 11751
631.277.1522 | http://www.portroyalpubandgrille.com

Challenge: Land Lubber’s Challenge consists of soup or salad, a full rack of ribs, 14 oz. grilled rib eye steak, 1 lb of pulled pork, 1/2 a BBQ chicken, fries, coleslaw and baked beans
Time Limit: 1 Hour
People: 1
Prize: If completed it’s free ($39.95 value)
Rules: None mentioned, but make sure to ask your server before attempting this challenge.

[picture courtesy of Port Royal Grille]

Eat The Feast Challenge at Hickory BBQ and Smokehouse

14. January 2010

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Looking for an assortment of meats to swallow down, then Hickory BBQ and Smokehouse is your place. The “Eat The Feast Challenge” consists of all different types of house meats and sausages with 4 sides that is sure to fill you up and keep you coming back for more.

Where: Hickory BBQ and Smokehouse
743 Route 28
Kingston, NY 12401
845.338.2424 | http://hickoryrestaurant.com

Challenge: Eat The Feast Challenge ($49.95) consists of a sampling of the house meats and sausages as well as 4 sides.
Time Limit: None Mentioned
People: 1
Prize: None Mentioned
Rules: I can’t find much information on this challenge so be sure to ask your server for official rules.

[if you have a picture please send it in]

The Great Steak Challenge at Steak & Main

29. October 2009

3 Comments

Last night on Man v. Food Adam visited Baltimore to take on The Great Steak Challenge at Steak & Main, a challenge so big that even he couldn’t take it down. Despite being about as close as you can get to finishing, Adam failed to beat the clock and complete the 76 ounces of meat along with a pound of sides. This challenge is unique compared to other large steak challenges because it consists of all different cuts of beef that add up to 76 oz. instead of one giant piece of meat. As of the taping of the show only about 25 people had attempted the challenge and only 4 completed it. So do you have what it takes?

Where: Steak & Main
107 South Main St.
North East, MD 21901
410.287.3512 | http://www.mysteakandmain.com

Challenge: The Great Steak Challenge consists of multiple cuts of beef from all different parts of the cow, totaling a whopping 76 ounces of beef, plus 1 pound of sides.
Time Limit: 1 hour
People: 1
Prize: If completed the meal is free ($140 value) and you receive $100 cash, if failed you must pay for the meal.
Rules: Based on what was mentioned on the show the only rule was the time limit, but be sure to ask your server for official rules.

[picture is the only one I could find of the actual challenge courtesy of metromix]

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Land Lubber’s Challenge at Port Royal Grille

Eat The Feast Challenge at Hickory BBQ and Smokehouse

The Great Steak Challenge at Steak & Main