
Talk about a monster pizza, the stuffed pizza challenge featured on Man v. Food last night was incredible. Being from Chicago I’m used to our stuffed crust pizza, but Randy’s Wooster St. Pizza Shop brings a whole new meaning to the word stuffed. This pizza actually consists of all of the ingredients encased in a doughy crust almost like a pizza calzone. This challenge is not for the faint of stomach, even with a team of 2 people Adam had a hard time finishing his half, but with the help of his partner they were able to complete the challenge with 1 second to spare.
Where: Randy’s Wooster St. Pizza Shop
1000 Tolland Tpke (other locations)
Manchester, CT 06042
http://www.woosterstpizza.com
Challenge: The Challenger stuffed pizza consists of a 22″ pizza stuffed with everything from broccoli to pepperoni and weighs in at about 10 pounds.
Time Limit: 1 Hour
People: 2
Prize: If completed the pizza is free ($35.25 value), you also get a $50 gift card, challenger hat and your name on the Wall/Table of Fame.
Rules: Besides the time limit I don’t recall anything else being mentioned, but make sure to check with your server before attempting.
[picture courtesy of Man v. Food]
Continue reading...7. December 2009
Looking for a change of pace from all those burger and pizza challenges you’ve been trying lately? How about the San Diego Chicken Challenge… in Fairfield, CT. Get your own little slice of sunshine with this ridiculously large chicken sandwich.
Where: What’s Cooking
1700 Post Rd.
Fairfield, CT 06824
203.259.7373 | http://www.whatscooking.org
Challenge: San Diego Chicken Challenge consists of a 2.5 foot San Diego Chicken Sub, which includes homemade chicken cutlet, jack cheese, lettuce, tomato, bacon and ranch.
Time Limit: 30 Minutes
People: 1
Prize: Sandwich is free ($28.00 value) plus you will receive $25 cash.
Rules: You only get one glass of ice water, you must sign a waiver and the challenge is only available on Mondays and Tuesdays.
[The first challenge I have no picture at all for, please send one if you have one, thanks]
Continue reading...16. September 2009

Looking for another large steak to shove down your throat, well Black Rock Tavern & Restaurant has just the thing for you. Red’s Porterhouse is a 50 oz. porterhouse steak that only a true meat-eater could love. Only a handful of people have completed the challenge, are you next?
Where: Black Rock Tavern & Restaurant
76-78 Main St.
Thomaston, CT 06787
860.283.4447 | http://www.blackrocktavern.com
Challenge: Finsh Red’s 50 oz. Porterhouse Steak
Time Limit: None Mentioned
People: 1
Prize: Name on the 50 ounce club plaque that hangs in the bar area.
Rules: Nothing mentioned on the website, please check with your server before attempting this challenge.
[image is not actual 50 oz. porterhouse steak from Black Rock Tavern & Restaurant]
Continue reading...
17. December 2009
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