I Bet You Won't

Looking for a change of pace from all those burger and pizza challenges you’ve been trying lately? How about the San Diego Chicken Challenge… in Fairfield, CT. Get your own little slice of sunshine with this ridiculously large chicken sandwich.

Where: What’s Cooking
1700 Post Rd.
Fairfield, CT 06824
203.259.7373 | http://www.whatscooking.org

Challenge: San Diego Chicken Challenge consists of a 2.5 foot San Diego Chicken Sub, which includes homemade chicken cutlet, jack cheese, lettuce, tomato, bacon and ranch.
Time Limit: 30 Minutes
People: 1
Prize: Sandwich is free ($28.00 value) plus you will receive $25 cash.
Rules: You only get one glass of ice water, you must sign a waiver and the challenge is only available on Mondays and Tuesdays.

[The first challenge I have no picture at all for, please send one if you have one, thanks]

Looking for another large steak to shove down your throat, well Black Rock Tavern & Restaurant has just the thing for you. Red’s Porterhouse is a 50 oz. porterhouse steak that only a true meat-eater could love. Only a handful of people have completed the challenge, are you next?

Where: Black Rock Tavern & Restaurant
76-78 Main St.
Thomaston, CT 06787
860.283.4447 | http://www.blackrocktavern.com

Challenge: Finsh Red’s 50 oz. Porterhouse Steak
Time Limit: None Mentioned
People: 1
Prize: Name on the 50 ounce club plaque that hangs in the bar area.
Rules: Nothing mentioned on the website, please check with your server before attempting this challenge.

[image is not actual 50 oz. porterhouse steak from Black Rock Tavern & Restaurant]