I have passed this place countless times on my way through Chicago, but was completely unaware of the awesome food challenge that lurked inside it’s hallowed walls. There is nothing better than greasy breakfast food when you’re drunk or hungover, so a full mountain of the stuff is exactly what you need after a night of hard partying. Come to think of it, this would be a great challenge to attempt after going to the bars, I know I can always eat more than I normally do when I’ve got a 12 pack in my belly.

Where: Diner Grill
1635 W Irving Park Rd
Chicago, IL 60613
773-248-2030

Challenge: The Slinger Challenge consists of a plate full of hashbrowns covered in chili, onions and cheese, two hamburger patties and 2 eggs.
Time Limit: Not Sure
People: 1
Prize: Certificate of Completion although some people say you get The Slinger free if completed, but ask first ($10 value)
Rules: Finish the thing!

[Picture courtesy of Jay D. on Foursquare]

Oh. My. God. I think I just found the holy grail of food challenges at Paddy Long’s in Chicago. Bacon is the candy of the gods so any food challenge that involves bacon, pork and beef has got to be the food challenge of the gods. This 5 pound monster is sure to satisfy your bacon needs for the next 5 years. So if you’re in Chicago and looking for a great place to get some beer and bacon make sure you hit up Paddy Long’s. And if you’re feeling deprived of bacon, make sure you give the Bacon Bomb Challenge a try!

Where: Paddy Long’s
1028 W. Diversey
Chicago, IL
773.290.6988 | http://www.paddylongs.com

Challenge: The Bacon Bomb consists of 5 pounds of ground sausage, pork and beef mixed with spices and wrapped in a weave of brown sugar bacon, and then slow cooked on their pig roaster… along with a huge side of fries.
Time Limit: 45 Minutes
People: 1
Prize: If completed you get a free T-shirt, a spot on the wall of fame and your Bacon Bomb is FREE! ($50 value).
Rules: None mentioned but make sure to ask your server before attempting this challenge.

[image courtesy of Paddy Long's]

If you’re a fan of BBQ and live in the Chicagoland area then you’re not going to want to miss this challenge. Uncle Bub’s BBQ has recently launched what might be the most delicious food challenge in the history of food challenges, the Uncle Bub’s Belly Bubster Monster Sandwich. This monstrosity consists of 7 layers of slow cooked BBQ meats which are all made in-house! My mouth is watering just thinking about this thing… So if you’re looking for good BBQ and you feel like you can shove 2 pounds worth of meat into your face, then head on down to Uncle Bub’s BBQ and give this challenge a shot! Since it’s creation in late 2010 only 1 person has been able to take down the beast. Will you be next?

Where: Uncle Bub’s BBQ
132 South Cass Ave
Westmont, IL
630.493.9000 | http://www.unclebubs.com
Twitter | YouTube

Challenge: The Uncle Bub’s Belly Bubster Monster Sandwich challenge consists of 7 layers (~2 pounds) of slow cooked BBQ meats: Pulled Pork, Sliced Beef Brisket, Pulled Chicken, House-made Hot Link Smoked Sausage, Applewood Smoked Ham, Smoked Bologna and Bacon… topped with Uncle Bub’s Original BBQ Sauce and cheese on a 12 inch bun.  The sandwich is topped with a mound of fresh handcut fries and two of our signature fried mac-and-cheese balls.
Time Limit: 45 Minutes
People: 1
Prize: If completed you get your name and picture on their “Belly Bubster Wall of Fame” in the restaurant as well as on their Facebook page.
Rules: Must finish everything on the plate in the time allotted. Be sure to ask your server for official rules before attempting.

[video courtesy of Uncle Bub's BBQ's YouTube Page, see more after the jump]

Do you love spicy Mexicans? What about spicy Mexican food? If Friday nights are your nights to stuff your face full of food then why not head over to Rockin Taco Chicago and give the 10 Tacos from Hell Challenge a shot! This challenge is only available on Friday nights at 7pm so stop in or call the restaurant ahead of time to put your name down for the challenge.

Where: Rockin Taco Chicago
1467 W Irving Park Road
Chicago, IL 60613
773.975.8226 | http://rockintacochicago.com

Challenge: 10 Tacos From Hell Challenge consists of 10 tacos covered, smothered and served with a secret hot sauce that is so hot it’s not even allowed in hell.
People: 1
Time Limit: 1 Hour
Prize: If completed the meal is free ($16.66 value), a free t-shirt and your picture on the wall of fame.
Rules: Only allowed 1 drink and 1 napkin, must finish in allotted time period and must sign up ahead of time.

[picture courtesy of buywithme.com]

Pizza, pizza, pizza, you can never get enough pizza… well, a 29″ pizza may be enough. If you’re looking for a challenge of the pizza variety and you live in Illinois, this one’s for you. You and a friend could have dough, cheese and sauce coming out of your ears by the time you’re done with this one.

Where: Schiappa’s Pizza, Pasta and Wings
1050 Eastgate Drive
O’Fallon, Illinois 62269
618-624-2033 | http://www.schiappas.com

Challenge: 29″ Pizza challenge consists of a 29″ pizza with 4 toppings of your choice
People: 2
Time Limit: 30 minutes
Prize: Pizza is free, along with a photo on the wall of fame, gift certificates and entry into an Eat Off competition with the chance to win a trip to Cancun.
Rules: Must be 21 years old, challenge must be done between 11am and 10pm any day of the week, if completed you cannot attempt again, must sign a waiver, nobody else can touch the pizza and no puking.

[image courtesy of Super Sized Meals]

Looking for a burger that fits your appetite in one of the greatest food cities in the United States? Then Timothy O’Toole’s “Big Timmy Challenge” is exactly what you’re looking for. Whether you’re in the Norther suburbs or downtown, you can enjoy every bite of this delicious burger challenge.

Where: Timothy O’Toole’s
5572 Grand Avenue
Gurnee, IL
847.249.0800| http://www.timothyotooles.com/gurnee/index.php

622 N. Fairbanks Ct.
Chicago, IL
312.642.0700 | http://www.timothyotooles.com/chicago/index.php

Challenge: Big Timmy Challenge consists of two 1/2 pound burger patties, cheddar, jack, mozzarella and swiss cheeses, bacon, onion straws, bbq sauce, lettuce, tomato and red onion along with fries & onion rights on the side.
Time Limit: None Mentioned
People: 1
Prize: Free T-Shirt
Rules: None mentioned on the website, but make sure to ask your server before attempting this challenge.

I know you want to put 3 pounds of beef in your mouth and in return get a free t-shirt and your picture taken. If this sounds like something you’re interesting in then make your way down to Flippin Eggs in DeKalb, IL and try your hand (or mouth) at the Monster Burger Challenge.

Where: Flippin Eggs
831 S. 4th Street
Dekalb, IL 60115
815.754.6900 | http://www.flippineggs.com

Challenge: Monster Burger – 3 lbs ground beef, 1 lb bun, 1/2 head of lettuce, 2 whole tomatoes, 1/2 an onion, 2 sliced pickles.
Time Limit: 1 Hour
People: 1
Prize: If completed burger is free ($15 value), plus free t-shirt and name on the Wall of Fame. If not completed, your picture goes on the Wall of Shame.
Rules: Other than time limit none mentioned, make sure to ask your server for official rules before attempting the challenge.

[image courtesy of Flippin Eggs, if you have a better one please send it in]

Last night on Man v. Food Adam attempted to break the record for the most bowls of Joe Roger’s famous Firebrand Chili eaten in one sitting. In order to get your name on the wall of fame all you need to do is eat 1 bowl, but the record currently stood at 5 bowls, but Adam was up for the challenge. The first bowl was a struggle to get through, but he eventually hit is stride and polished off 5 bowls, tying the record and getting his name on the wall of fame. Based on Adam’s facial expressions after taking the first bite, this chili is no cake walk. If you think you can handle some very hot chili and have what it takes to break the record, give this challenge a shot. Or you could always finish one bowl and get your name on the wall.

Watch Man v Food instantly on your TV Here!

Where: Joe Roger’s Original Recipe Chili Parlor
820 S. 9th St.
Springfield, IL 62703
217.522.3722 | http://www.joerogerschili.com

Challenge: Finish 1 bowl of Joe Roger’s Firebrand Chili. Or go for the record of 5 (at time of Man v. Food taping) bowls.
Time Limit: None mentioned
People: 1
Prize: Name on the wall of fame and a star next to your name for each additional bowl after 1.
Rules: Must finish the entire bowl

[image courtesy of roadfood.com]

A lot of you have been coming here looking for steak challenges so I decided that I’d bring you another large steak challenge today. This one isn’t quite as big as The Big Texan previously featured on the site, but it’s still a good hunk of meat. And since it’s smaller than the other steak challenges the time limit is also greatly reduced. You’re going to have to hustle to finish this thing off in the allotted time.

Where: Sam’s Steakhouse
Terre Haute, IN and Marshall, IL
http://samssteakhouse.org

Challenge: Eat a 48 oz. steak
Time Limit: 20 minutes
People: 1
Prize: Steak is free if completed along with a T-shirt.
Rules: No rules mentioned on the website, but make sure to ask your server before attempting the challenge.

[image is a 48 oz. steak, but not from Sam's Steakhouse]

Nestled in the north suburbs of Chicago, The Cooling Station in Highwood, IL is the place to go if you’re looking for an ice cream challenge in the area. The Avalanche Challenge, as it’s called, consists of a monstrous 42 scoop sundae that is sure to freeze your brain on a hot summer day. And as far as I’m aware, only one man has even come close to finishing this tower of terror.

Where: The Cooling Station
315 Waukegan Ave.
Highwood, IL
847.266.5164 | http://cool1ng.com

Challenge: The Avalanche Challenge: 42 scoop sundae with all the toppings.
Time Limit: 30 minutes
People: 1
Prize: Sundae is free ($60 value), T-shirt and Name on the Wall of Fame.
Rules: Website barely even mentions the challenge let alone the rules, please ask your server before attempting this challenge.

[Image is not actual Avalanche Challenge, if you have a picture please send it in]